ORGANIZATIONAL AND ECONOMIC FOUNDATIONS FOR INTEGRATION OF SMALL AGRICULTURAL PRODUCERS – PRODUCERS OF MILK
Abstract
Purpose. The aim of the article is the development of theoretical, methodological provisions and practical recommendations on the development of integration processes in the dairy farming of Ukraine. Methodology of research. Special methods of research were used for achievement of the goal in the work, including: the abstract and logical (in studying literary sources, generalization of theoretical aspects and the formation of final conclusions), observations, surveys, economic and statistical, comparative analysis (at assessing the current state for the development of dairy cattle breeding), systemic approach (in the study of the economic foundations of the essence of the economic foundations of management and organization of the milk market and milk products in the region). Findings. Conducted studies indicate that the high efficiency of dairy farming production in the system of market relations is the main condition for successful functioning of the agricultural enterprises, while its low level at present does not allow even simple reproduction and population of the region with milk and meat in the sufficient volumes. It has been established that the main factors that determine the level of efficiency of dairy farming production today is the concentration and specialization of the industry through the integration of small agricultural enterprises – manufacturers of milk. Originality. A scientific approach to ensure the effective development of small agricultural enterprises in milk production by creating associations (structure of milk production, feed, tribal reproducer) that is a multi component system, able to provide a sufficient level of adaptation for the enterprises on the basis of a centralized coordination of economic activity and productive resources was proposed. Practical value. It has been determined that functioning of the integration association allows small commodity producers of milk to create competition with medium and large agricultural enterprises by reducing costs and improving the quality of milk, because they use innovations for its production that allow to ensure effective production.
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