FOOD INDUSTRY IN UKRAINE: TRENDS AND PROSPECTS FOR DEVELOPMENT ON THE BASIS OF SUSTAINABILITY AND INCLUSIVENESS
Abstract
The article studies current trends and substantiates prospects for developing the food industry in Ukraine on the basis of sustainability and inclusiveness. It is noted that due to the need to reach the level of economically developed countries and restore pre-war trends, Ukrainian food industry enterprises need to revise investment, innovation, and financial benchmarks. It is proved that a study of the trends in the functioning of the food industry will help to substantiate the prospects for development to improve the quality of life, empower the population and their active participation in the production and distribution of goods, and achieve economic, environmental, and food security. The main tasks of the food industry are defined. It is revealed that during 1990-2023, new enterprises and technologies were created, production volumes increased and product quality improved, and organic and ecological products became popular. It is noted that in recent years, the industry has suffered losses due to the pandemic and war, but some enterprises have been able to adapt and continue to develop. It is revealed that the development of the food industry is complicated by the complex economic, political, and epidemiological situation, unregulated legislation, low level of governance, weak state financial support, low income and solvency of the population, and Russia's full-scale invasion of Ukraine. It is proved that in order to increase the level of processing and production of finished products, infrastructure development, and investment in technology and innovation, it is necessary to create favourable conditions for the production and development of the food industry, including reducing the tax burden and simplifying the procedures for registering and licensing enterprises. It is substantiated that in order to increase the production and consumption of organic products and increase the export potential of Ukrainian food products, it is necessary to ensure the quality and safety of food products, including the development and implementation of appropriate standards and control over their compliance. It is proved that in the context of transformational changes in the global and national economies, applying the concept of sustainable inclusive development of the food industry can effectively solve social problems and contribute to creating a more just and equal society.
References
Краснолуцька О.В. Аналіз функціонування та тенденцій організаційного розвитку харчової промисловості України. Приазовський економічний вісник. 2019. Вип. 3 (14). С. 66–70.
Глухова С.В. Україна: харчова промисловість. URL: http://surl.li/ipzvy (дата звернення: 07.07.2023).
Хомюк Н.Л., Павліха Н.В. Напрями диверсифікації сільськогосподарського виробництва в Україні на засадах сталого розвитку. Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Економічні науки. 2020. Вип. 22. № 95. С. 45–51.
Державна служба статистики України. URL: http://www.ukrstat.gov.ua/ (дата звернення: 01.07.2023).
Сичевський М.П. Харчова промисловість як основа продовольчої безпеки та розвитку держави. Київ : Аграр. наука, 2019. 388 с.
Римар О.Г., Мазуркевич І.О. Проблеми та перспективи розвитку харчової промисловості України. Економіка та держава. 2021. № (3). С. 66–70. DOI: https://doi.org/10.32702/2306-6806.2021.3.66
Хомюк Н., Павліха Н., Вороний І. Диверсифікація як інструмент забезпечення сталого розвитку сільських територій. Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Економічні науки. 2020. Вип. 22. № 96. С. 35–41. DOI: https://doi.org/10.32718/nvlvet-e9606
Семенчук І.М., Мала К.Ю. Шляхи підвищення конкурентоспроможності підприємств харчової промисловості. Агросвіт. 2019. № 4. С. 56–61.URL: http://www.agrosvit.info/?op=1&z=2819&i=7
Цимбалюк І., Риковська Л. Теоретичний аналіз сутності та складників дефініції «аграрна сфера». Економічний часопис Східноєвропейського національного університету імені Лесі Українки. № 4 (12). С. 99–104. DOI: https://doi.org/10.29038/2411-4014-2017-04-13-19
Krasnolutska O.V. (2019) Analysis of functioning and trends of organizational development of food industry of Ukraine [Analysis of the functioning and trends of the organizational development of the food industry of Ukraine]. Pryazovskyi economic herald, no. 3 (14), pp. 66–70. (in Ukrainian)
Hlukhova S.V. (2023) Ukraina: kharchova promyslovist [Ukraine: food industry]. Available at: http://surl.li/ipzvy (in Ukrainian).
Khomiuk N.L., Pavlikha N.V. (2020) Napriamy dyversyfikatsii silskohospodarskoho vyrobnytstva v Ukraini na zasadakh staloho rozvytk [Directions of diversification of agricultural production in Ukraine on the basis of sustainable development]. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series Economical Sciences, no. 22 (95), pp. 45–51. DOI: https://doi.org/10.32718/nvlvet-e9508 (in Ukrainian)
Derzhavna sluzhba statystyky Ukrainy. [State Statistics Service of Ukraine]. Available at: http://www.ukrstat.gov.ua/ (in Ukrainian)
Sychevskyi M.P. (2019). Kharchova promyslovist yak osnova prodovolchoi bezpeky ta rozvytku derzhavy [Food industry as the basis of food security and development of the state]. Kyiv : Ahrar. nauka, 388 p. (in Ukrainian)
Rymar O.G., Mazurkevych І.O. (2021) Problemy ta perspektyvy rozvytku kharchovoi promyslovosti Ukrainy [Problems and prospects of development of food industry of Ukraine]. Ekonomika ta derzhava, no. 3, pp. 66–70. DOI: https://doi.org/10.32702/2306-6806.2021.3.66 (in Ukrainian)
Khomiuk N., Pavlikha N., Voronyj I. (2020) Dyversyfikatsiia yak instrument zabezpechennia staloho rozvytku silskykh terytorii [Diversification as a tool for sustainable development of rural areas in the context of decentralization]. Scientific Messenger of Lviv National University of Veterinary Medicine and Biotechnologies. Series: Economical Sciences, no. 22 (96), pp. 35–41. DOI: https://doi.org/10.32718/nvlvet-e9606 (in Ukrainian)
Semenchuk I.M. and Mala К.Yu. (2019) Shliakhy pidvyshchennia konkurentospromozhnosti pidpryiemstv kharchovoi promyslovosti [Ways of increasing competitiveness of food industry enterprises]. Agrosvit, no 4, pp. 56–61. Available at: http://www.agrosvit.info/?op=1&z=2819&i=7 (in Ukrainian).
Tsymbaliuk, I.O., Rykovska, L.V. (2017) Teoretychnyi analiz sutnosti ta skladovykh definitsii “ahrarna sfera” [Theoretical Analysis of the Essence and Constituent Definitions of «Agrarian Sphere»]. Ekonomichnyi chasopys Skhidnoievropeiskoho natsionalnoho universytetu imeni Lesi Ukrainky, no. 4 (12), pp. 99–104. DOI: https://doi.org/10.29038/2411-4014-2017-04-13-19 (in Ukrainian)
