SYSTEM DEVELOPMENT OF LIVESTOCK INDUSTRIES AT PEASANT FARMS AND ENTERPRISES
Abstract
Purpose. The aim of the article is to substantiate theoretical principles and practical proposals for the systematic approach to the development of livestock industries at peasant farms and enterprises. Methodology of research. General scientific and special methods were used during the research process, including: dialectical, induction and deduction and theoretical generalization – to identify and assess the situation regarding the development of industries livestock farms and enterprises; abstract and logical and strategic substantiation – to determine the complex of systemically formed factors for ensuring sustainable livestock development and system principles for management of the process for improving the efficiency of livestock. Findings. Massive reduction in livestock numbers is revealed in the articles, including dairy herd, accordingly volumes of production are reduced that threatens national food security. It is determined that one of the major causes of the critical situation in issues of livestock development, including dairy is the lack of a systematic approach to the functioning of the industry. It is established that the causes of emergence of the problem is: disparity in prices for animal products and material and technical resources for its production; low solvency of the population; lack of adequate financial and economic mechanism of state support for livestock. It is substantiated that the system of conducting agricultural livestock is a set of social and economic, organizational, technical principles of construction and maintenance of production for specific conditions to meet the needs of society in agricultural products. The complex of systemically formed factors for ensuring sustainable livestock development and system principles for management of the process for improving the efficiency of livestock is determined. It is established that the important factors for improving the efficiency of livestock is to provide cattle with cultivated pastures and location of the processing industry in rural areas. Originality. The complex of systemically formed factors that are aimed at creation of conditions for sustainable of livestock development and system principles for management of the process for improving the efficiency of livestock is determined. Practical value. The obtained results of research are aimed at providing systematic, efficient development of livestock industries at peasant farms and enterprises.
References
Амбросов В. Эффективность использования факторов расширенного воспроизводства в аграрном секторе / В. Амбросов // Экономика Украины. – 2009. – № 1. – С. 67–73.
Бовсуновський В.В. Особливості розвитку ринку продукції тваринництва в Україні / В.В. Бовсуновський // Науково-технічний бюлетень ІТ НААН. – 2012. – № 108. – С. 29–36.
Бондаревська К.В. Тенденції розвитку аграрного сектору економіки України / К.В. Бондаревська // Економіка АПК. – 2014. – № 11. – С. 36–42.
Іванух Р.А. Аграрна економіка і ринок / Р.А. Іванух, С.Л. Дусановський, Є.М. Білан. – Тернопіль: "Збруч", 2003. – 305 с.
Кваша С.М. СОТ та пріоритети аграрної економічної науки / С.М. Кваша // Економіка АПК. – 2008. – № 5. – С. 8–12.
Ковалів В.М. Модернізація системи державної підтримки сільськогосподарських підприємств / В.М. Ковалів, В.І. Волохов // Фінанси України. – 2014. – № 9. – С. 52–64.
Кропивко М.М. Мотивація як основний чинник розвитку господарств населення / М.М. Кропивко // Економіка АПК. – 2014. – № 11. – С. 29–35.
Стратегічні напрями розвитку сільського господарства України на період до 2020 року /за ред. Ю.О. Лупенка, В.Я. Месель-Веселяка. – К. : ННЦ ІАЕ, 2012. – 182 с.
Стратегія розвитку м’ясного скотарства в Україні у контексті національної продовольчої безпеки / М.В. Зубець, І.В. Гузєв та ін. – Укр. акад. аграр. наук, Ін-т розведення і генетики тварин. – К. : Аграрна наука, 2005. – 176 с.
Супіханов Б.К. Перспективи розвитку агропромислового комплексу в умовах членства України в СОТ та формування зони вільної торгівлі з ЄС / Б.К. Супіханов // Економіка АПК. – 2008. – № 11. – С. 138–144.
Технологія м’яса та м’ясних продуктів / [Береза І.Г., Гончаров Г.І., Кишенько І.І. та ін.]; за ред. М.М. Клименка. – К. : Вища освіта, 2006. – 640 с.
Ambrosov, V. (2009), “Efficiency of use factors of expanded reproduction in the agricultural sector”, Ekonomika Ukrainy, no. 1, pp. 67–73.
Bovsunovskyi, V.V. (2012), “Features of livestock production market development in Ukraine”, Naukovo-tekhnichnyi biuleten IT NAAN, no. 108, pp. 29–36.
Bondarevska, K.V. (2014), “The leading tendencies of the development of agrarian sector of Ukraine”, Ekonomika APK, no. 11, pp. 36–42.
Ivanukh, R.A., Dusanovskyi, S.L. and Bilan, Ye.M. (2003), Ahrarna ekonomika i rynok [Agrarian economy and market], "Zbruch", Ternopil, Ukraine, 305 p.
Kvasha, S.M. (2008), “WTO and priorities of agrarian economic science”, Ekonomika APK, no. 5, pp. 8–12.
Kovaliv, V.M. and Volokhov, V.I. (2014), “Modernization of public support of agricultural enterprises”, Finansy Ukrainy, no. 9, pp. 52–64.
Kropyvko, M.M. (2014), “Motivation as a key factor of the development of population’s households”, Ekonomika APK, no. 11, pp. 29–35.
Lupenko, Yu.O. and Mesel-Veseliak, V.Ya. (2012), Stratehichni napriamy rozvytku silskoho hospodarstva Ukrainy na period do 2020 roku [Strategic directions of development of agriculture in Ukraine for the period till 2020], NNTs IAE, Kyiv, Ukraine, 182 p.
Zubets, M.V., Huziev, I.V. et al. (2005), Stratehiia rozvytku miasnoho skotarstva v Ukraini u konteksti natsionalnoi prodovolchoi bezpeky [Strategy of Cattle Breeding Development in Ukraine in the Context of National Food Security], Ukrainian Academy of Agrarian Sciences, Institute of Animal Breeding and Genetics, Agricultural Science], Ahrar. nauka, Kyiv, Ukraine, 175 p.
Supikhanov, B.K. (2008), “Prospects of development of agricultural complex in terms of Ukraine's membership in the WTO and the formation of a free trade zone with the EU”, Ekonomika APK, no. 11, pp. 138–144.
Bereza, I.H., Honcharov, H.I., Kyshenko, I.I. et al. (2006), Tekhnolohiia miasa ta miasnykh produktiv [Technology of meat and meat products], Vyshcha osvita, Kyiv, Ukraine, 640 p.
